SUSTAINABLE RESTAURANT OPERATIONS: AN EXPLORATORY STUDY OF ECO-FRIENDLY PRACTICES IN QUEZON CITY ESTABLISHMENTS. AASgBCPJMRA [Internet]. 2026 Jan. 13 [cited 2026 Mar. 7];7(1). Available from: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/15947