Ramos, Ma Ysabel, Jenilyn Tabianan, Rose Ann Delgado, Karen Louise Estrera, and Alice Tolato. “Acceptability of Squid As Main Ingredient in Seafood Patty”. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research 2, no. 1 (April 1, 2020). Accessed April 26, 2024. https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1993.