Charles, F. S. T. ., M. . Bulquerin, N. . Cembrano, C. . Bernardino, and B. . Abaya. “Level of Acceptability of Squash Cake With White Chocolate”. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, vol. 2, no. 1, Apr. 2020, https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2068.