Partosa, M. ., Y. . Gallegos, C. . Guevarra, M. J. . Gomez, A. . Ortazon, and A. . Tolato. “Viability of Crab Meat As Alternative Ingredients in Making Meat Balls Among Home Economics Students and Teachers in Bestlink College of the Philippines, S.Y. 2019–2020”. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, vol. 2, no. 1, Apr. 2020, https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1102.