Basbano, Mary Frances, et al. “Innovative Carrot Flour in Making Pasta and Bread.: Vol.3, No.1D”. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, vol. 3, no. 1D, Apr. 2024, https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13225.