Alviola, A. D. ., O. J. L. . Ebrona, M. R. C. . Estellore, R. J. B. . Marinda, and G. G. . Pelayo. “Acceptability Level of Crispy Malunggay Chips Among Selected Grade 12 Home Economics Students in Bestlink College of the Philippines A.Y 2021-2022: Vol.3, No.1D”. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, vol. 3, no. 1D, Apr. 2024, https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13216.