[1]
G. . Herrera, A. . Polestico, R. . Perez, M. A. . Orcine, L. . Paja, and A. . Tolato, “Acceptability Level of Squash Dough Chicken Empanada among Senior High School Students and HE/HRM Teachers in Bestlink College of the Philippines, S.Y. 2019–2020”, AASgBCPJMRA, vol. 2, no. 1, Apr. 2020.