M. . Diolaas, A. . Brosas, S. . Cosculla, D. J. . Defeo, D. A. . Ferrer, and J. G. . Leodones, “Acceptability of Food Products Made From Sweet Potato as a Major Ingredients in Pandesal Among Students of Senior High School in Bestlink College of the Philippines: Vol.4, No.1”, AASgBCPJMRA, vol. 4, no. 1, Jun. 2024.