M. B. N. G. . Jancorda, J. G. G. . Olila, J. M. S. Sta. Iglesia, and A. C. . Villaruben, “Acceptance of Variety Flavors of Crispy Kangkong Among Senior High School Students in Bestlink College of the Philippines: Vol.3, No.1D”, AASgBCPJMRA, vol. 3, no. 1D, Apr. 2024.