[1]
“IMPACT OF USING HEALTHY COOKING OIL IN FOOD PREPARATION AT BESTLINK COLLEGE OF THE PHILIPPINES CANTEEN”, AASgBCPJMRA, vol. 7, no. 1, Jan. 2026, Accessed: Mar. 19, 2026. [Online]. Available: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/15602