“HOTEL AND RESTAURANT MANAGEMENT SYSTEM: HUMAN RESOURCE 3– TIME AND ATTENDANCE MANAGEMENT, SHIFT SCHEDULING AND ROSTER MANAGEMENT, LEAVE MANAGEMENT WITH PREDICTIVE ANALYTICS USING TENSORFLOW, AND COMPLIANCE AND LABOR LAW ADHERENCE”, AASgBCPJMRA, vol. 7, no. 1, Jan. 2026, Accessed: Jan. 26, 2026. [Online]. Available: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/15483