“A STUDY ON THE FACTORS THAT IMPACT THE QUALITY AND CONSISTENCY OF AUTHENTIC DISHES”, AASgBCPJMRA, vol. 7, no. 1, Jan. 2026, Accessed: Mar. 04, 2026. [Online]. Available: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/14817