Vio, N., Antonio, R. O. ., Lumaad, M. ., Mapusao, L. J. A. . and Tolato, A. . (2020) “Assessment on Viability of Ampalaya as Alternative Ingredients in Making Empanada Crust”, Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Available at: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2283 (Accessed: 1May2024).