Espelimbergo, J., Bonares, J. ., Sario, M. A. ., Servantes, J. ., Alfaro, F. J. . and Tolato, A. . (2020) “Acceptability Level of Special Red Mungo Bean Bukayo and Latik Syrup”, Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Available at: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2080 (Accessed: 25April2024).