Espelimbergo, J. (2020) “Acceptability Level of Special Red Mungo Bean Bukayo and Latik Syrup”, Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Available at: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2080 (Accessed: 11 May 2025).