Eustaquio, J. . (2020) “Level of Acceptability of Tamarind Brownies”, Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Available at: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1845 (Accessed: 25 December 2024).