“Assessment on Viability of Ampalaya as Alternative Ingredients in Making Empanada Crust” (2020) Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Available at: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2283 (Accessed: 7 December 2025).