LAVARIAZ, D. R.; DOTIMAS, E. .; MAGALLON, S. .; TORION, F. E. .; QUINTO, P. V. . Acceptability Level of Squash Tikoy with Cheese. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2275. Acesso em: 25 apr. 2024.