CODERA, A.; OLEGARIO, P. M. .; PINES, E. .; ZOLETA, J. .; GERANTA, K. A. .; TOLATO, A. . Level of Acceptability of Tomato Jam. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2269. Acesso em: 26 apr. 2024.