PAONER, A.; ALMENCION, A. .; NAGUITA, H. .; OCAMPO, J. .; ARAPOC, A. .; MESINA, J. .; TOLATO, A. . Assessment on Acceptability of Ginger Chocolate Cookies. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2260. Acesso em: 29 mar. 2024.