JASSO, J. J. .; SANGALANG, A. J. .; DIOCAMPO, J. .; ROMAWAK, S. .; DIAZ, D. E. .; PANOTES, R. .; ADRIANO, A. .; TOLATO, A. L. . Acceptability Level of Carrot Chips. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2259. Acesso em: 26 apr. 2024.