CANTIGA, J.; ACABAL, J. .; RHEALYN, G. .; TOLATO, A. . Level of Acceptability of Strawberry Mint Brownies. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2258. Acesso em: 16 apr. 2024.