GAYONGORSA, G.; LLANERA, M. J.; PAIMAN, B. J. .; AQUINO, J. P.; HIPONIA, E. A. .; TONACAO, T. .; MACALINAO, C. M. .; TOLATO, A. . Assessment on Level of Acceptability of Chayote Cupcake. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2242. Acesso em: 26 apr. 2024.