VAGILIDAD, K.; BAJA, M. .; PALATTAO, R. .; PARANE, J. .; SIENA, R. .; VENERACION, K. .; TOLATO, A. . Level of Acceptability of Sweet Potato Puto. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2240. Acesso em: 25 apr. 2024.