GADIN, J. S.; BOTO, M. A. .; ESCOLANO, M. J. .; GARBANZOS, M. .; MORENO, E. .; QUINTO LPT, P. V. . Level of Acceptability of Ampalaya Muffin. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2238. Acesso em: 16 apr. 2024.