GONZALES, T. .; REQUIMIN , R. A. .; SAMBALILO, F. I. .; ORTIZ, R. .; AÑOS, S. .; TATEL-BANOT, LPT, M. C. . The Feasibility Study on the Establishment of Cordon Bleu Sushi in Bestlink College of the Philippines. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 1, n. 1, 2019. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2126. Acesso em: 7 may. 2024.