ESPELIMBERGO, J.; BONARES, J. .; SARIO, M. A. .; SERVANTES, J. .; ALFARO, F. J. .; TOLATO, A. . Acceptability Level of Special Red Mungo Bean Bukayo and Latik Syrup. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2080. Acesso em: 24 apr. 2024.