BORINAGA, J.; MANGYBAT, C. .; DECHOSA, A. .; VIGO, M. A. .; LABESORES, D. .; GAURANO, L. .; TOLATO, A. . Viability of Using Squid as Alternative Ingredient in Making Siomai among Selected Senior High School Students and Teachers in Bestlink College of the Philippines. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2077. Acesso em: 26 apr. 2024.