GADAINGGAN, E. .; ABEDES, F. .; CABISON, L. M. .; GADAINGGAN, A. .; TELAN, J. .; TOLATO, MS MATH -ED, A. L. . Assessment on Level of Acceptability of Cupcake Made from Jackfruit Seed Flour. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2075. Acesso em: 25 apr. 2024.