CHARLES, F. S. T. .; BULQUERIN, M. .; CEMBRANO, N. .; BERNARDINO, C. .; ABAYA, B. . Level of Acceptability of Squash Cake with White Chocolate. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2068. Acesso em: 25 apr. 2024.