UMEREZ, R. .; DINGLASA, A. A. .; ARSAGA, B. M. .; ISAYAS, A. R. .; PURISIMA JR., E. .; TOLATO, A. . Assessment of Acceptability of Choco Taro Cupcake. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2019. Acesso em: 28 mar. 2024.