APILADO, S. .; BAUI, N. .; TERRADO, T. .; ANZA, S. M. .; QUINTO, LPT, P. V. . Level of Marketability of Pechay Bread. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1987. Acesso em: 24 apr. 2024.