ESPARZA, A. .; SAS, E. T. .; ANDREAH, B. .; URMENETA, J. .; BANDOL, J. .; QUINTO, P. V. . Level of Acceptability of Cheesy Potato Croquette Coated with Peanuts. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1980. Acesso em: 26 apr. 2024.