TAGLE, J. A. .; BONDOCIN, J. .; BASCON, B. .; TOROBA, E. M. .; VIRAY, K. .; TOLATO, MS MATH-ED, A. L. . Assessment of Level of Acceptability of Sayote Muffin. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1970. Acesso em: 18 apr. 2024.