HERRERA, G. .; POLESTICO, A. .; PEREZ, R. .; ORCINE, M. A. .; PAJA, L. .; TOLATO, A. . Acceptability Level of Squash Dough Chicken Empanada among Senior High School Students and HE/HRM Teachers in Bestlink College of the Philippines, S.Y. 2019–2020. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1960. Acesso em: 28 mar. 2024.