BERNAL, P. .; BEROGA, M. .; DELOS SANTOS, C. J. .; LAGRAMA, J. .; YKUTANEN, K. .; TOLATO, A. Acceptability of Cucumber Jam as Main Flavor of Cupcake among Grade 12 Students and Techers in Bestlink College of the Philippines, S.Y. 2019–2020. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1945. Acesso em: 26 apr. 2024.