VIO, N. .; ANTONIO, R. O. .; LUMAAD, M. .; MAPUSAO, L. J. A. . Assessment on Viability of Ampalaya as Alternative Ingredient in Making Empanada Crust. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1939. Acesso em: 19 apr. 2024.