CANTIGA, G. .; TUMANDAO, C. A. .; TOLATO, MSMATH-ED, A. .; BONCODIN, M. A. . Assessment on Level of Acceptability of Squash Crinkles. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1933. Acesso em: 19 apr. 2024.