BITUN, C. .; DAVID, X. A. C. .; MEJORADA, V. H. T. .; SIACOR, R.; ESTOLONIO, K. .; MURCIA, N. J. .; TOLATO, A. . Acceptability of Soya Milk Squash Cupcake. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1916. Acesso em: 25 jul. 2024.