LAODENIO, J. .; COSINERO, P. A. .; ENGUERRA, B. .; VIZMANOS, D. A. .; RELOS, I. .; TOLATO, A. . Assessment on Acceptability of Churros Avocado. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1908. Acesso em: 18 apr. 2024.