AVILA, J. .; GILLEGO, K. .; GODINEZ, Q. .; LEBICO, M. K. .; MACARAAN, C. .; QUINTO, LPT, P. V. . Level of Acceptability of Cheesy Tato-Lunggay Empanada. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1880. Acesso em: 27 apr. 2024.