CUEVA, R. .; ANDUQUE, R. .; GANIBO, P. .; SITJAR, R. .; TANAJORA, J. .; QUINTO, LPT, P. V. . Acceptability of Eating Tuna Shawarma. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1862. Acesso em: 20 apr. 2024.