QUIPE, M. J. .; CALUMARDE, M. C. .; LUCANAS, M. .; BURGOS, A. .; ATES, M. .; OLIGO, C. V. A. . Level of Acceptability of Pineapple-Cucumber Tart: An Assessment. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1855. Acesso em: 26 apr. 2024.