EUSTAQUIO, J. .; CID, A. A. .; DARLUCIO, A. A. C. .; NEVERIO, S. J. .; TOLATO, MS MATH-ED, A. . Level of Acceptability of Tamarind Brownies. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1845. Acesso em: 19 apr. 2024.