DERAMAYO, N. A. .; BERNALES, D. M.; MARBAN, M. G. .; BALASTA, R. J. .; TORTAL, A. M. .; ELIAS, S. L. .; TOLATO, A. . Assessment on Level of Acceptability of Ampalaya Pasta. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1478. Acesso em: 19 apr. 2024.