PARTOSA, M. .; GALLEGOS, Y. .; GUEVARRA, C. .; GOMEZ, M. J. .; ORTAZON, A. .; TOLATO, A. . Viability of Crab Meat as Alternative Ingredients in Making Meat Balls among Home Economics Students and Teachers in Bestlink College of the Philippines, S.Y. 2019–2020. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1102. Acesso em: 25 apr. 2024.