DELA CRUZ, R. .; DOMANAIS, R. A. .; SOLIBAR, S. N. .; BATCHICHA, J.; EBRAHIM, A. .; TAMAGOS, R. .; SALAZAR, A. D. .; QUINTO, P. V. . Level of Acceptability of Parmigiana Fish Bites. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1100. Acesso em: 19 apr. 2024.