LICPAO, G. .; ALMADIN, E. J. .; BUTAY, A. .; CAASI, M. .; CERTIFICO, J. M.; CORAL, B. .; SALVADOR, Q. S. .; QUINTO, LPT, P. V. . Level of Acceptability of Salted Egg Buchi. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1097. Acesso em: 19 apr. 2024.