CAMACHO , J. C.; EVANGELISTA, G.; CASTRO, A. .; MITRA, J. D. .; TORRADO, J. R. .; DOMINGO, J. B. . Level of Acceptability of Sweetcorn Cupcake with Salted Egg among Senior High School Student of Home Economics Strand at Bestlink College of the Philippines. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1067. Acesso em: 29 mar. 2024.