VIO, Nikki; ANTONIO, Renz Oliver; LUMAAD, Maryflor; MAPUSAO, Love Joy Avegail; TOLATO, Alice. Assessment on Viability of Ampalaya as Alternative Ingredients in Making Empanada Crust. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2283. Acesso em: 20 jun. 2025.